Gain insights into market-to-table cooking and learn the art of preparing a traditional Moroccan fish tagine. You’ll explore the bounty on display at Tangier’s markets and enjoy privileged chef’s access to the Fairmont Tazi Palace Tangier kitchen.

It requires great ingredients to prepare great food. Your culinary adventure begins at the city’s main market, where one of our chefs shows you how to shop like a local and offers advice on spotting the freshest catch. Back at our kitchen, they’ll provide you with step-by-step preparation guidance.

When your tagine is ready, sit back and savour your creation. We’ll serve it in the setting of your choice, whether that’s the restaurant or under the stars on your private terrace.