Tangier’s Traditional Nougat

Originating in the Mediterranean region as early as the 18th century, nougat is an aerated confection made by mixing nuts, and sometimes fruit pieces, together in a sugar paste. The result is a sweet delicacy with either a brittle or chewy consistency.

Join us for a tasting session while Ahmed, a famed local nougat shop owner who has run his store in the medina since 1952, shares recipes with us and relates the story of this distinctive delight.

Enjoy this experience with our compliments. For booking and information, please contact our concierge team.